Roasted duck legs with beer. Very easy to prepare and so delicious. (In English below)

Chimichurri is a Latin American classic that brings a fresh herbaceous punch to this juicy cast-iron-seared flank steak.

This pot roast is made in one pan. The beef is fall-apart tender. The the carrots, potatoes, and onions are succulent. (Slow cooker Option).

This chili is loaded with beef, tomatoes, tender beans, and crunchy celery. It’s easy to make, and perfect for feeding a crowd.

Pan Seared venison backstrap is juicy and delicious.

Using influence from Italian cuisine to prepare a Italian style braised brisket with almond caper gremolata.

Learn to how to sous vide flat iron steak, including time and temp, the best flat iron marinade, and more.

An elevated Italian pasta salad with a zesty Italian vinaigrette, salami, fresh mozzarella, and plenty of veggies. Great for summer.

Here’s how to cook prime rib perfectly during the holidays and for special occasions where it’s essential to get things right.

A delicious and healthy way to enjoy red meat that is lower in calories and naturally organic. Venison burgers are easy to make too

Taking lamb to the next level with this pomegranate beer braised lamb shoulder dish. Incredible flavors with tender fall apart lamb.

The ultimate enchiladas are right here. Made in the instant pot, here are short rib enchiladas roja with Monterey jack cheese.

It’s the classic template for slow n’low red wine braised short ribs but I’ve added few minor tweaks to create the very best recipe ever!!!

Inspired by lamb chops with mint jelly together with Greek gyros, these meatballs combine spring herbs and hints of Mediterranean spices.

Today we are going to share with you an amazing recipe about how to make the famed ‘lamb kebab’.

Homemade beef tartar with egg yolk and special more spicy seasoning (in Croatian)

A delicious and hearty winter stew with red wine and hoisin sauce – perfect for sunday dinner!

This delicious easy goat curry is one of the simplest recipes that tastes as if it is slow-cooked with soft mutton pieces full of flavor

Switching the red for white to make delicious white wine braised short ribs with a lemon herb sauce and served with sour cream mashed potato

A moose shoulder ragù recipe that transforms a tough cut of meat into something meltingly tender, savoury with a hint of sweetness.

Turkey and ham and cheese, oh my! America’s comfort food gets a new twist. Have one loaf for dinner tonight, freeze the other for later.

steak salad is piled high with steak, marinated mushrooms, almonds, onions, tomatoes, blue cheese, and a creamy horseradish dressing.