With just a few pantry ingredients, you can whip up this delicious roasted red pepper dip!

Muhammara (Roasted Red Pepper Dip) is a savory vegetarian dip made with roasted red peppers, toasted walnuts, garlic, and spices.

Quick and easy to make, these vegan black bean burgers are made with aivar, a chargrilled red pepper dip from the Balkans.

The roasted peppers taste good and go well with crackers or any vegetables.

Roasted Red Pepper and Artichoke Dip is a simple make-ahead dip that will be even better the next day as the flavors meld together.

This dip is bursting with rich smokey flavours.Use this dip for a charcuterie board, a mezze party starter, sandwich spread or pasta sauce.

Looking for a tasty and quick dip that you can serve at your gathering? Try this Middle Eastern dip made with walnuts & roasted red pepper.

Roasted Red Pepper Dip with fresh herbs and cream cheese has lots of fresh savory flavory. This dip is good with pita chips or crudités.

Roasted Red Pepper Dip

Muhammara – A cold tasty cold dip with charred red peppers, toasted walnuts and pomegranate syrup that’s blended all together!

Ajvar is a red pepper dip or sauce, typical of the Balkan region in Europe. This sauce can be served as a dip with pita or condiment.

A combination of roasted red peppers, cheese, mayo and celery seeds. It’s perfect with veggies and bread, and undeniably delicious

Fantastic, flavorful red pepper and walnut dip is guaranteed to be a huge hit at parties. Easy low carb, vegan, keto appetizer.

A bold, vibrant red pepper and walnut dip with fresh naan bread.

This easy to make dip, also known as htipiti, is full of roasted red pepper flavor with creaminess from crumbled feta cheese.

This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes.

Muhammara is a roasted red pepper and walnut dip. It’s a sweet and nutty cocktail party dip that’s, vegan, paleo and whole 30 compliant.

Muhammara Syrian walnut and red pepper dip

Tired of hummus? Try Muhammara. It is made with roasted red peppers, walnuts, and pomegranate molasses. It is delicious.

We’re thrilled with this dip. We already loved roasted red pepper and goat cheese dip, but the Sriracha adds something special!

This vegan, paleo, gluten free, no bake Lemon Walnut Red Pepper Dip is always a hit for all crowds. And it’s super easy to make!

A delicious and healthy blend of Roasted red pepper, eggplant, garlic and onions with sambal oelek, honey, and chili flakes.