This Silky Spinach Spaghetti features strands of spaghetti coated in a vibrant green spinach sauce topped with baby arugula and burrata.

This Orange Feta Focaccia features golden pillowy focaccia studded with orange slices and cubes of feta.

These Whole30 Spicy Pickled Carrots can be enjoyed as a refreshing snack, added to a sandwich, or chopped up as a garnish for a roast.

This Whole30 Braised Celery is a little spicy, a little tangy, a little herby, and a complete transformation of this humble vegetable.

This Whole30 Italian Meatball and Fennel Soup is sure to warm you up on even the coldest evenings with tons of seasonal flavor.

This Curried Red Lentil Hummus is a fun take on the classic complete with silky red lentils, sauteed garlic and ginger, and curry powder.

Easy Roasted Turmeric Cauliflower recipe. This super simple gluten free side dish is the a great spicy way to eat your vegetables.

Let me tell you, these Whole30 mustard roasted turnips will completely change you mind about this oft-maligned root vegetable.

The best homemade spice blend to use for seasoning collard greens. It is the perfect mix of salt, sweet, spicy, & peppery for any greens.

This Puttanesca Potato Salad features baby potatoes dressed in a briny sauce of cherry tomatoes accented with anchovies, capers, and olives

Where there are carrots, there are carrot tops! Don’t discard the tops from your next purchase: make this Carrot Top Salsa Verde instead.

Quick Pickled Red Onions — a tasty condiment for burgers, tacos, BBQ (or anything)

This Spicy Caesar Bucatini features clams steamed in a blistered cherry tomato, horseradish, and vodka sauce tossed with bucatini pasta

Turmeric and black pepper quick pickled onions – tangy and tawny, they’re the perfect golden garnish to plop onto of whatever!

Venison Italian sausage is a staple in most hunters’ freezers. This seasoning recipe is easy to make and great to have on hand.

When I think of summertime, my mind immediately goes to grilling and my backyard.

This is the BEST recipe for Hot Honey Sauce! It is spicy, sweet, and can be used on anything. And only 2 ingredients!

Mix sour, floral limes with cool mint to make an enticing combination for this Whole30 mojito salmon with crispy fingerling potatoes.

This easy, crispy lemon pepper panko chicken breast is moist and tender on the inside and light, crisp and crunchy on the outside.

Deliciously tart and tangy, these pickled red onions are a beautiful garnish for any savory dish, and super easy to make!

Chimichurri Sauce (or Dip) — this traditional Argentine herb sauce is great on grilled meat or fish. It’s wonderful with steak!

This Shrimp scampi is made with shrimp, butter, chicken broth, white wine, lemon juice, olive oil, red pepper flakes, parmesan and parsley.