braised beef cheek with shallot jus
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Juicy, meltingly tender beef cheeks, slow braised in red wine and served with a sweet and sour shallot jus, deep in flavour, easy to make.
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Red Wine Braised Beef with Polenta
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Red Wine Braised Low and Slow Cooked Beef over Polenta
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Add to Favorites Pressure Cooker Red Wine Beef Stew
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Pressure Cooker Red Wine Beef Stew
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