Mulberry Granita – a traditional refreshing frozen treat from Sicily, usually enjoyed for breakfast during the hot summer days!

Kaiserschmarrn – sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.

Lightened-up Eggplant Caponata – a healthier and quicker version of a Sicilian summer classic.

Easter Taralli – a delicious Easter dessert traditionally made for Easter in the South of Italy.

Schiacciata alla Fiorentina – a very simple and moist cake typical of the city of Florence and usually eaten for Mardi Gras.

Vin Brule – the Italian version of mulled wine. The perfect holiday drink that will warm you up!

Baked Ndunderi – a tutorial on how to make hand-made gnocchi-like pasta from the Amalfi Coast, near Naples.

Castagnaccio – a typical Italian fall dessert made from a batter of chestnut flour, water, extra virgin olive oil, pine nuts, and raisins.

Sicilian Eggplant Bake – comforting layers of eggplant, tomato sauce, mozzarella, salami and breadcrumbs, topped with beaten egg.

Olive Breadsticks – how to make Italian olive breadsticks the traditional way.

Learn how to make Sweet Taralli – traditional cookies from the South of Italy.

Learn how to make Schiacciata – very similar to focaccia, but much faster to make.

Baked Nutella Iris – a Sicilian baked bun filled with Nutella and dusted with icing sugar.

Spelt and Raspberry Baci di Dama – delicious spelt and hazelnut cookies sandwiched together with raspberry chocolate ganache.

Panforte – a traditional Christmas cake from Siena made with almonds, honey and spices.

Grissini Torinesi – how to make Italian breadsticks the traditional way.

Ham and Cheese Sicilian Brioches, a delicious snack idea.

Biancomangiare with Citrus Salad – a traditional Sicilian pudding made with sweetened almond milk.

Sicilian Almond Milk – a sweet and refreshing summer drink.

Puntarelle alla Romana, a crunchy & slightly bitter salad made with a specific kind of chicory and dressed with a simple anchovy vinaigrette.

Bruschetta with Eggplant and Matarocco – a delicious and easy summer appetizer, perfect for your next barbecue party.

Lemon Delight in a Jar – Italian lemon and Limoncello trifle served in a jar.