This tasty Homemade Blueberry Sauce is made with six common ingredients in less than fifteen minutes.

A simple sourdough focaccia with rosemary and flaky sea salt. Crispy on the outside – soft, fluffy and extra flavorful on the inside.

This Pumpkin Spice Pancake Recipe is incredibly fluffy, soft, and has all the warm flavors of fall and of course.. pumpkin!

See how easy it is to make vegan hasselback sweet potatoes in the air fryer. Topped with an easy scallions pesto recipe. Thanksgiving side

Delhi Style Chole – Chickpeas Curry is a delectable recipe made in a deep dish by adding boiled chickpeas with lots of spices in a masala.

This croissant french toast bake is easy to make for breakfast or brunch. Make this for your loved ones as a treat this weekend.

A twist on the classic sugar cookie, this chocolate sugar cookie cake is soft, slightly fudgy and flavorful. Can be gluten free.

Chicken Ghee Roast a popular Mangalorean delicacy is an explosion of spicy, tangy & sweet flavours from dried chillies, tamarind & jaggery.

Slow Cooker Beans and Sausage

These poached strawberries are soaked in some apple cider rose syrup and can be served with yogurt, ice cream or made into a cocktail.

These homemade granola bites are a great mid-afternoon snack, quick breakfast or sweet dessert.

Avocado, Basil & Feta Spread is a delicious and nutritious spread perfect for veggie and cracker dipping!

This is the best tried and true silky smooth, luscious Vanilla Pastry Cream. The perfect filling for any pastry.

These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty, sharp lemon curd.

Tuna Cakes With Jalapeño & Cilantro and Sriracha Lemon Aioli

Silky smooth cream of chanterelle soup.

One of the most popular Chinese recipes, Beef Lo Mein recipe. Delicious and easy-to-make, find the reicpe at Spice the Plate.

Spicy stir fry steak with red peppers served over brown rice.

Smokey Spicy Mezcal Margarita with jalapeño, lime and cilantro…sweetened with agave syrup!

Vegan Broad beans or avarakkai/semphalli sambar is tangy Southern Indian style sambar, goes perfectly with rice.

Lemon, Olive Oil, Poppy Seed Cake.

There’s always money in the banana stand – Arrested Development Chocolate-Covered Frozen Bananas.