Is the French macaron the new cupcake for the coming year?

Frangelico dark chocolate truffles and Mayan spice dark chocolate truffles.

A spicy ginger caramel sauce recipe that’s perfect with ice cream, french toast, bread pudding or to eat all by itself.

A peanut butter martini is the perfect drink to settle in for the night with and the perfect addition to your rum cocktail recipes.

Why not add this Cocoa Nib Brittle Recipe to your standard Christmas Candy Recipes this year?

This chicken stew will warm every part of you and leave you wanting more.

Get the party started with this key lime martini. It’s not your ordinary vodka martini recipe.

Turn those last tomatoes of summer into tomato paste and there’s no canning involved.

You’ve heard of cookies and cream. These cookies are made with chocolate ice cream and have a cinnamon swirl for extra flavor.

Cake Balls, cake pops or cake bites are all the same name for this cake phenomenon that’s making cupcakes shiver in their wrappers.

A white chocolate surprise awaits under a layer of fresh fruit and pastry cream in this easy blueberry kiwi lemonade tart

If you aren’t in the mood to bake why not shake up a Blueberry Pie? A blueberry pie martini that is.

Surprise everyone with this healthy avocado ice cream. And a giveaway

Looking for a healthy breakfast that will leave you full of energy? Homemade muesli is a delicious and healthy way to start your day.

Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too?

Slip a little zucchini in that chocolate cake. No one will ever know – I promise.

This spicy roasted cauliflower has all the flavors of Indian curry without the usual fat and calories.

The old fashioned gets a bit of a face lift, but have you ever had the original old fashioned made with rye whiskey and pineapple?

Break out the slow cooker. Slather the pork with butt paste and you’ll be the hero of the day. Plus win a huge pork gift pack.

Make banana bread tastier…try adding dark chocolate chunks, honey, toasted pecans and a streusel top full of dried bananas.

Portobello mushrooms before grilling them and layering them with herbed olive oil and Manchego cheese.

A twist on the party favorite salsa.Try using red and green grapes to make your salsa.