If you’re a fan of crispy, savory bites of seafood, you’re going to love these Cajun crab beignets with a tangy homemade remoulade sauce.

Remoulade sauce with mayonnaise, Creole seasoning and mustard. Perfect addition to seafood and meat.

If you’re on the hunt for a tasty way to spice up your crab cake dinner, give this remoulade sauce a try!

This Cajun Remoulade Sauce IS creamy, tangy, and bold enough to be the perfect pairing for po’ boys, fried okra, fried catfish and more!

Creamy, tart and spicy, rémoulade sauce is the perfect accompaniment to succulent grilled shrimp; and ready in 20 minutes!

Classic crab cakes with a flavor twist! Asian-Inspired Crab Cakes feature a unique pairing of crab meat with savory Asian flavors.

Diced potatoes, smoked sausage, fluffy scrambled eggs, cajun spices, and a creole remoulade sauce come together in this breakfast skillet.

This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It’s incredibly versatile and comes together in about 5 minutes.

This Louisiana-style remoulade sauce recipe is perfect for po’ boys, crab cakes, or an awesome dipping sauce for so many things.

This zesty, creamy and easy Danish Remoulade Sauce features a delicious combination of curry powder, chopped pickles and capers.

Remoulade mayo based sauce with pickles and mustard, great as appetizer.

What a meal! Cajun Seasonings with Blackened Halibut, Dirty Rice and Caper Remoulade Sauce. See my fab ZESTY “Cajun Seasoning” recipe.

Fresh lobster meat tops tortillas along with spicy remoulade sauce, cabbage slaw & avocado in this impressive, yet easy lobster taco recipe!

Bayou Blackened Praline Burgers with Creamy Remoulade Sauce

Remoulade Crab Cake Sauce! This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood, especially crab cakes!

These Cajun Fried Chicken Po’ Boys with a homemade Remoulade Sauce are a true New Orleans classic!

This Zesty Creole style Rémoulade Sauce mixes together quickly and adds a spicy zip to home fries, burgers, and shrimp sandwiches.

This easy remoulade sauce is a versatile condiment that is easy to make with common ingredients you probably already have on hand!

Cajun Remoulade Sauce is an easy homemade sauce that will add TONS of flavor to your blackened fish, crab cakes, or potato wedges!

Easy, crispy fried green tomatoes, dipped in buttermilk and dredged in seasoned cornmeal/flour mixture ~ served with rémoulade sauce.

The Classic French Bistro salad made easy! Grated celery root is tossed with French remoulade sauce to make Celery Root Remoulade.

Spicy Louisiana-Style Remoulade Sauce, perfect for crab cakes, boiled shrimp, po’ boy sandwiches, and Shrimp Remoulade!