Milanesa Steak is a thin cut of beef that is seasoned with garlic and herb seasoning and Italian panko crumbs, and fried in oil.

Leftover birria consommé, juicy shredded beef, and tender noodles come together to create a crave worthy bowl of Birria Ramen!

Caldo de Res is a hearty Mexican Beef Soup loaded with veggies.

This Beef Birria de Res is a Mexican beef stew made from chiles, tons of spices, and a beef roast.

Mexican Beef Stew Carne Guisada made in the instant pot! Beefy and filling.

Authentic Birria is a traditional Mexican beef stew full of fall-apart tender meat cooked in a rich beef broth flavored with many spices.

Caldo de res is a warming, hearty, and comforting soup perfect for cold weather months. You won’t believe how easy it is to make plant-based

This easy Dutch oven beef birria recipe can be made in just a few simple steps! So get your Dutch oven out, and let’s get cooking!

Milanesa de res is a thinly sliced steak, perfectly seasoned, then coated in flour and breadcrumbs before being fried to golden perfection.

Tender beef birria shredded and pan fried with melty oaxaca cheese inside of corn tortillas and consomé (richly flavored birria broth).

Cheesy consomé dipped quesadilla shells & flavorful beef topped w/ onions, cilantro, & lime juice, served w/ a side of consomé for dipping.

A rich and flavorful slow-cooked, savory Mexican stew made with beef, a blend of chile peppers, onion, garlic, and a variety of spices.

Caldo de Res is a Mexican Beef Soup filled with chunks of vegetables and tender beef.

Caldo de Res is a healthy and comforting Mexican beef soup made with a flavorful broth and squash, corn, carrots, cabbage and potatoes.

Res picante con naranja y pimientos: 15 minutos y pocos ingredientes, porque a veces hasta el cocinero más entusiasta va de prisa.