Stewed Rhubarb
click photo for more informationThis easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a unique depth of flavor!
This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a unique depth of flavor!
A sweet/tart compote made from rhubarb and nectarines is the perfect filling. The sponge cake is made with brown butter and orange zest.
This 2 Ingredient Rhubarb Lemonade is the easiest rhubarb lemonade you’ll ever make (in 5 minutes) with pink lemonade and rhubarb compote!
A basic fruit compote for spooning atop angel food or pound cake, this Strawberry Rhubarb Sauce recipe is key to leveling up dessert.
This easy Rhubarb Compote recipe uses fresh or frozen rhubarb to make a delicately sweet and tangy topping for ice cream, waffles, yogurt…
Delicious recipe for rhubarb panna cotta which balances the unique sweetened rhubarb flavours with the creamy panna cotta
Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste
Black cherry conserve, homemade rhubarb compote & apple cinnamon compote sit atop a layer of cream cheese surrounded by eggy, buttery dough
LOW SUGAR RHUBARB COMPOTE (EASY, HEALTHY, KETO)
Spring Baking! My Rhubarb Tart ~ Shortbread Cookie Crust is tangy-sweet – the perfect tart with simple ingredients& easy to make (promise!)
These parfaits are refreshing and mildly sweet. Layer strawberry-rhubarb-mint compote with granola and coconut yogurt for a savory treat.
This simple and delicious compote is a low-sugar simmer of rhubarb, strawberries and mint. Just a hint of maple syrup counters the tartness.
A sugar free with only 3 ingredients. You must try this recipe as it’s so deliciously good. Use it as rhubarb pie filling or as dessert
When life hands you crazy, make Grilled Angel Food Cake with Strawberry Rhubarb Compote. I’m pretty sure that’s how the saying goes.
Make ahead easy – peasy! Blueberry-Rhubarb Pie Ice Cream Parfaits
Sharp yet sweet rhubarb, creamy yogurt, and toasted slivered almonds. The perfect spring breakfast.
This vegan rhubarb compote couldn’t be simpler – it only contains two ingredients!
Rhubarb is braised with orange juice and honey to make this delicious compote. Serve it on ice cream, yogurt, or pudding! (Paleo friendly)
Honey Rhubarb Compote with Gingersnap Cookies and Blue Cheese Butter!
Burrata with Strawberry Rhubarb Compote; served with garlic ciabatta toasts.
Tender crepes filled with crème fraiche and served with rhubarb compote.
Luscious, vibrant rhubarb compote with a special luxurious twist!