Soft and delicious English rhubarb custard pudding to celebrate the season. A Nigella Lawson recipe. Sweet and tangy, light and refreshing.

These Rhubarb and Custard Crumble Muffins are packed full of seasonal rhubarb, custard in the batter and finished off with an oaty streusel!

The added almond flavour marries very well with the tartness of the rhubarb. If you wish to use cow’s milk simply substitute it.

Slightly tangy and not overly sweet, light and fluffy rhubarb cake with hint of cinnamon! Perfect with a cup of tea!

The rhubarb custard pie recipe from my grandma’s 1950’s Betty Crocker Cookbook — tart rhubarb surrounded by sweet, creamy custard.