Easy to make, this rhubarb sauce makes the most of seasonal spring produce. It’s perfect for topping pancakes, waffles or oatmeal!

These Rhubarb Muffins are made with pureed rhubarb that gives a smooth texture throughout, while the ginger adds a delicate warming flavor.

Rhubarb Ice Cream is sweet & creamy with strong rhubarb flavour, refreshing & delicious! Egg-free, no churn, easy peasy, make ahead dessert!

Rhubarb compote, whipped yogurt cream and brown sugar meringues come together in one glorious, messy, spring-inspired dessert.