One of the quickest and easiest ways to use fresh rhubarb. Delicious as is or a tasty dessert spooned over ice cream or pound cake!

Simple Rhubarb Sauce has just enough tart rhubarb flavor, and gets most of its natural sweetness from maple syrup.

This simple three ingredient rhubarb sauce is sweet, tart, and perfect for topping ice cream or stirring into yogurt.

This delicious sauce goes well on toast, desserts, ice cream, or you can eat it by the spoonful like I do!

Strawberry rhubarb sauce is so easy to make and is a great topping for desserts and pancakes. It’s really yummy on ice cream.

Tangy, zesty, fruity, and sweet all in one Rhubarb Barbecue Sauce.

Rhubarb Compound Butter comes together in minutes and is perfect spread on toast or pancakes!

Individual No-Bake Rhubarb Cheesecake Parfaits.

Rhubarb Ketchup, don’t need to be sweet everytime.

This tangy & sweet rhubarb chutney with strawberries and ginger is packed with nutrients, vegan and incredibly delicious!

Why toss the fruit used to infuse simple syrup? Use it as a compote for waffles, ice cream, or yogurt.

Ginger Cardamom Rhubarb Compote

Easy vegan barbecue sauce made with fresh rhubarb!

Strawberry Rhubarb Shortcakes. Treat yourself to a fresh take on a classic!

Strawberry Rhubarb Sauce – 4 simple ingredients make one deliciously versatile sauce

A delicious rhubarb cake with sugar topping served with a warm vanilla sauce!

Pair with: Pancakes, parfaits, cheese, even barbecue. Follow simple 1-2-3-4-5 formula for Rhubarb Orange Sauce in 5 minutes!

Rhubarb Compote is the best way to use up all the rhubarb around at the moment. It’s wonderful paired with ice-cream or just solo!

Brilliant pink rhubarb compote gets a kick with cardamom. This three ingredient stunner is perfect for spring.

An alternative to your usual tomato-based sauce: vegan and gluten-free rhubarb pizza sauce!

This quick tangy rhubarb sauce is sweet, tart & gorgeously colorful! Perfect for grilled meat, cheesecake, cakes or spooned over ice cream!

Grilled Angel Food Cake with Mom’s Super Simple Rhubarb Sauce.