Ribollita is also called ‘Tuscan Bean Soup.’ It is made with cannellini, white beans, kale, vegetables, and old bread.

This Tuscan Ribollita soup is made with white beans, kale, and leftover bread, making it the perfect meal and warm-up your day.

Ribollita is a traditional Tuscan soup, which is thickened with stale bread. My version is vegetarian and includes kale and white beans.

Winter vegetable ribollita features tons of fresh produce and hits the spot on a chilly day.

Ribollita is a humble dish that packs a flavor punch and eats like a meal.

With chilly Winter days around the corner, grab some leftover bread and make a pot of Ribollita. This Tuscan White Bean Stew is delicious!

This traditional Tuscan ribollita soup is perfectly seasoned and loaded with veggies, beans and homemade croutons.

Ribollita soup is a healthy, hearty and comforting kale and bean soup.

Ribollita, a Tuscan bread/vehgesoup, is easily adaptable with whatever vegetables you have on hand and absolutely delicious.

The Tuscan Ribollita is one of the most popular Italian bread soups.This recipe has been prepared since the Middle Ages: a vegan delight!

A hearty, tomato-based Tuscan ribollita soup with toasted bread, Swiss chard, and butter beans.

Creamy, chunky, healthy, full flavoured Italian Soup with white beans and black kale.

Ribollita – Tuscan vegetable soup made with cannellini beans and cavolo nero. It’s a delicious, hearty, healthy and comforting soup.

Pasta e Fagioli soup is classic Italian comfort food that you can put together in less than half an hour!

Fall is here and soup weather has arrived! Make this soup/stew hybrid with a tomato base, beans, greens, and crusty bread!

An End of summer take on classic Italian Ribollita, a rustic Tuscan stew.

Ribollita: A Hearty Tuscan Soup

This hearty veggie soup is a twist on Ribollita. It’s delicious, easy enough to make on a weeknight and great for lunch leftovers.

Tuscan vegetable soup with beans and cavolo nero – warming and comforting

A delicious old poor dish that was prepared in big quantities by the farmers with what they had in the own vegetable garden

Warming and hearty ribollita made with butternut squash.

The perfect one-pot meal. Ribollita soup, filled with kale, veggies, white beans, and sausage–and topped with bread cubes!