Gluten free curry made with lentils, pumpkins and melon.

This Vegetarian version of the famous Parsi Dhanshak is simply irresistible! Made from scratch and served with caramelized rice.

A must-try accompaniment for Indian Biryanis and rice dishes.

for those who cannot get curry roux (curry sauce mix) but want to make Japanese Kare Raisu (Curry and Rice) at home

Flavorful shrimp curry complete with homemade Sri Lankan Curry Powder.