Japanese Rice Crackers, or “Okaki”, have such a simple and delicious flavour and are only made from two ingredients!

Wasabi Soy Chex Mix – an Oriental flair on a classic snack!

These crunchy Brown Rice Crackers are seasoned with rosemary and sea salt and perfect for your holiday cheese plate.

Authentic Vietnamese Rice Cracker – Cơm Cháy. Highly additive, gluten free, yet easy to make with step-by-step instruction.

Chicken, rice, broccoli & mushrooms get put together in this home style dish, with a unique Cheez-It cracker crust!

Quite possible the best appetizer out there – Tuna Tartar on a Rice Cracker with Cucumber.

Gỏi Mít Trộn (Vietnamese Young Jackfruit Salad) made with tender young jackfruit, shrimp, pork and TONS of fresh herbs.