Patishapta or rice flour crepes (eggless) are traditional and ethnic Indian / Bengali sweets stuffed with coconut jaggery filling.

These gluten free Vietnamese rice flour crepes are crispy on the outside, slightly chewy in the center, and are completely irresistible!

Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!

Soft, light and fluffy with a succulent filling, Patishapta Pitha are Eastern India’s very own rice flour crepes.

Dosa – Rice and Lentil Crepes (recipe with video) all gluten free & vegan made with fermented batter, without leavening.

Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling