Rava Idli ~ Using Rice Rava
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Soft & spongy rava idlis taste so wonderful with sambar, chutney or any veg/non veg curry as they are porous and perfect to soak it all up!
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Add to Favorites Soft & spongy rava idlis taste so wonderful with sambar, chutney or any veg/non veg curry as they are porous and perfect to soak it all up!
Upma prepared with rice rava or cream of rice. This is served for breakfast or as a light meal.