Use up leftover holiday ham to make these savory seaweed rice rolls made with other fun fillings like carrots, pickled daikon, and eggs.

Japanese sushi wrapped in bacon, stuffed with cheese, and pan-fried till brown and crispy. Served with a garnish of leek and onion gravy.

Boston roll is an inside-out sushi roll with cooked shrimp, avocado, cucumber, and tobiko.

These sweet potato sushi rolls are filled with chewy brown rice, crispy oven-baked sweet potato and umami-rich nori. Vegan + Healthy.

Rice rolls (Japanese sushi) with avocadoes, shrimps and nori, served with a mango puree

Make this Korean favorite at home! Fresh, crunch veg. Savory, spicy canned tuna. Add a drizzle of mayo and sriracha for ultimate flavor!

Uramaki sushi roll filled with spicy mayo tuna and avocado (in Croatian).

Use up some leftover rice in this incredible, simple, 30-minute Cabbage Roll Soup!

Sake Onigiri- Japanese Salmon Rice Balls

These veggie sushi rolls are filled with carrot and purple cabbage slaw, made with vegan mayo, cucumber and avocado.

Gluten free, dairy free, vegetarian kimbap. Fresh vegetables and omelette rolled up in a blanket of Korean rice and seaweed.

Delicious cabbage rolls with beef, rice and herbs. Served with creamy lemon sauce!

Caramelized fennel, marinated carrots with ginger, and black rice. Topped with cashew-sriracha sauce. A ton of flavor!

Mayak Kimbap – that beautiful contrast of the savory soft rice, against the tangy crunch of the pickled vegetables within.

Easy and delicious tuna kimbap, with tips on how to cook perfect Japanese rice.

A vegetarian version of the comfort food classic. Rolls are filled with wild rice and mushrooms and smothered with a fragrant tomato sauce.

Chinese spring rolls with chicken and veggies. It’s a healthy snack since it is not fried.

Tuna sushi rolls with mango, sweet potato & avocado.

With avocado wrapped around sushi rice, unagi and cucumber, this roll looks a bit like a caterpillar.

Step-by-step directions with photos to make the perfect California Roll (or any roll for that matter).

Orange, pumpkin & saffron risotto snails from Adriano Zumbo. (in Russian)

Bánh Cuốn (Vietnamese Rice Flour Crêpe).