This is a spicy Indian dish with green bananas and shrimp. Its not too spicy with fresh cilantro, coriander powder and turmeric.

Kari Ayam is an Indonesian style chicken curry and it has a unique flavor – a tad bit sweet, spicy, but yet savory at the same time.

Aloo Masoor dal or Potato red lentil stew is a hearty one pot dish that is easy enough to make for a busy weeknight dinner.

Mixed Vegetable Sagu is a South Indian curry with veggies cooked in a simple coconut sauce/ gravy. It is served with paratha or poori.

Popular Indian style of making flatbread with rice flour, water, and seasoned with salt. A super soft and tasty breakfast served with curry.

Akki roti / rice bread and country style south Indian chicken curry – a delightful and lip smacking combo.

This aromatic Thai beef curry is slow cooked until tender and falling apart. Serve with rice, roti bread and a cold beer!

Easy to make Vegetarian North Indian thali with dal makhani, potato curry, rice, and roti. Creamy restaurant style Dal makhani.

South Indian style Egg Drop Curry prepared using curry powder and coconut, goes well with rice and bread.

A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.

Traditional Gujarati stuffed vegetables.

This saucy black chickpeas curry is spicy, tangy and delicious.

Prawn Vindaloo, a thick curry flavored with fresh ground masala prepared from Indian spices.

Delicious medley of mixed vegetables.

If you like Butter chicken then I assure you, you will not be let down with this dish!

Spicy Kerala Red Chicken Curry- with step by step pictures

Hot and spicy chicken curry from South India with a glorious coconut and chili based sauce.

Simple and delicious carrot & peas curry.

Authentic Black Channa Curry with step-by-step instructions. Serve with flavoured basmati rice and curried cauliflower.

Hyderabadi Mutton Kheema / Minced Lamb Meat Curry

Spicy methi (fenugreek leaves) and green peas curry — side dish for rice or roti.

Creamy Zucchini and green peas curry made with tomato puree and almond paste.