If you’re looking for a flavorful twist on your traditional Thanksgiving spread, this Wild Rice Stuffing recipe is the best addition!

This classic rice dressing recipe is a bayou staple, made w/ground beef & pork, chicken livers and oysters & flavorful Creole seasonings.

Wild Rice Stuffing is a delicious, hearty side dish filled with sweet potatoes, pecans, and cranberries. It’s perfect for Thanksgiving!

A delicious Pilaf made from red rice; this one has all the Fall favorites like Butternut squash, cranberries, pepitas and citrus dressing!

A truly delicious & healthy vegan acorn squash stuffed with wild rice, apples, kale, mushrooms, cranberries, & pepitas!

Shake up your Thanksgiving sides this year with Sausage and Rice Stuffing with Almonds and Apples. Naturally gluten-free, totally delish!

This rice stuffing with jackfruit is THE BEST stuffing ever! It’s both vegan and gluten free so everyone can enjoy it for the holidays!

This Greek-style ground meat & rice with mushrooms, chestnuts, & cinnamon is a unique & delicious one-pot dish.

Classic comforting Italian stuffed peppers with sausage, beef, rice, herbs and spices.

This dirty rice dressing recipe is the perfect spicy Cajun side dish for your holiday table! It’s easy to make and incredibly flavorful.

This wild rice stuffing is herby, savory and a perfect gluten-free accompaniment to Thanksgiving dinner!

These roasted stuffed cornish hens are filled with a buttery, herbed mushroom and wild rice stuffing and roasted until crisp

Prosciutto-Wrapped Pork Loin with Apple & Rice Stuffing. This all-in-one holiday meal is going to be a family favorite!

Deliciously sticky, tender Syrian vine leaves stuffed with a lemony and garlicky rice filling and cooked over a bed of chicken legs.

Homemade Stuffed Bell Peppers with Mini Meatballs and Fontina Cheese

Elegant Crown Roast of Pork with Wild Rice Apple & Pecan Stuffing will “wow” your guests for Christmas or a special occasion.

Herbed Wild Rice Quinoa Stuffing with apples, cranberries & pecans. So full of flavor that no one will guess it’s vegan AND gluten-free!

Tomatoes stuffed with brown rice and chicken sausage – tips to prep in 30 minutes!

Wild rice salad with mango and pecan: sweet, tart, spicy, nutty, crunchy and juicy all rolled into one.

How to debone a whole chicken in less than 15 minutes with minimal cutting!

Glazed Cornish Hens with Pomegranate-Rice Stuffing

Just a couple of simple changes to your thanksgiving recipes and you have yourself a gluten-free event!