Pumpkin Sponge Rice Cake featuring homemade pumpkin puree, sweet rice flour, and rice flour is so yummy and satisfying, and easy to make.

Brown Sugar Rice Cake {Hong Tang Nian Gao 桂花红糖年糕} is a traditional Chinese food featuring sweet rice four, so easy to make.

Song Gao, a traditional Chinese rice sponge cake made of sweet rice and rice flour, features sesame filling and osmanthus flowers topping.

Dduk guk is made with chewy rice cakes in a rich beef-based broth and a variety of toppings. It is traditionally prepared on Lunar New Year.

Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok.

Italian cake for Easter: rice and ricotta cake (in German)

Rabokki is what you get when you mix together RAmen and tteokBOKKI, a popular spicy Korean street food made of rice cakes.

Homemade Mochi with Red Bean Filling- easy and delish!

korean people believe that Red color of red-bean drives evil spirit way from house and can protect family’s health

Korean New year food! Tteokguk 떡국

Yakbap (Korean steamed sweet rice cake)

Have you guys ever tried or heard korean rice cake “Tteok(떡)”
There are 198 kinds of rice-cake in korea.

Easy Tteokbokki/Ddeokbokki – Korean Spicy Rice Cakes Stew