4 ingredient berry tarts with no added sugar! Quick and easy to make and just the right amount of sweetness!

A gluten-free savory Asparagus Ricotta Tart (polenta) made with a ricotta filling & topped with sauteed asparagus & cheesy mozzarella.

I load up this tart with tomato confit plus some baby basil leaves on top and voila! Perfect, not overly complicated.

Italian Ricotta and Cream Cheese Pie — traditional for Easter, you can skip the crust for a gluten-free sweet

An elegant dessert isn’t always hard to prepare. This berry and ricotta tart is a breeze to prepare.

This almond-ricotta butternut squash tart is super delicous and easy with the use of frozen puff pastry.

Perfectly sweetened and full of holiday spirit- orange ricotta mini tarts with delightful chunky cranberry sauce

This tart balances texture & flavor with a crunchy pistachio crust, creamy ricotta filling & syrupy sweet cherries.

You can’t fail to love this cannoli-inspired tart – it’s decadent, delicious, and perfect for entertaining.

These cherry & ricotta gluten free chocolate tarts are decadently delicious. Silky smooth, whip these guys up in just 30 minutes!

Peach blueberry galette with a flaky all-butter crust and creamy honey-ricotta filling

We’ve got the perfect tart for your lunch/dinner al fresco! It’s gluten free, and it involves ricotta, fresh herbs and heirloom tomatoes!

Try this recipe for crostata, an Italian style pastry dough tart with strawberry jam and ricotta cheese.

Light and luscious Chocolate Orange Ricotta Tart. Made with a crumbly pastry crust and creamy ricotta, mascarpone cheese filling.

Orange scented whipped ricotta with a pistachio crust and chocolate ganache! Yummy take on a cannoli.

This savory brunch item is sure to please!

This vegetarian Maple-glazed Carrot Phyllo Tart is loaded with rainbow carrots and fresh aromatic ricotta cheese – Ready in just 20 min!

Fresh Ricotta Tart with candied orange rind, chocolate chips and currants

Roasted tomatoes, creamy ricotta and fresh herbs make this tart (almost) too good to be true. Plus a trick to keep your crust crispy!

A simple ricotta, asparagus, cherry tomato, lemon & dill, flakey filo pastry tart. Perfect for a light summer dinner, lunch or brunch.

Tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust.

Ricotta Tomato Tart with Gluten-free Cornmeal Crust and Arugula Walnut Pesto