Risotto Milanese
click photo for more informationGradually adding small volumes of liquid at a steady temperature is what gives risotto its creamy, beautiful texture.
6
127
Add to Favorites Gradually adding small volumes of liquid at a steady temperature is what gives risotto its creamy, beautiful texture.
A variation of the famous Risotto Milanese made with garlic shrimp that is easy and quick to make!
A festive saffron risotto with shrimp. Risotto Milanese in a veggie version with prawns. (in German)
Braised veal shank with risotto Milanese by Luke Holder
Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.
Risotto Milanese. Whats a food blogger do when she meets her favorite band? Ask them their favorite dish and then make it of course.