Crispy Roast Potatoes
click photo for more informationThe only way I roast my potatoes; coated in flour for extra crispiness, alongside garlic and sprigs of thyme or rosemary to pack in flavour.
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Add to Favorites The only way I roast my potatoes; coated in flour for extra crispiness, alongside garlic and sprigs of thyme or rosemary to pack in flavour.