A very easy recipe for a delicious roasted butternut squash soup that just happens to be vegan!

Roasted acorn squash is pureed with carrots, herbs and spices in this easy, gluten free & vegan recipe for Acorn Squash Soup!

Delicious and easy-to-make roasted squash and lentil soup with cashew cream is packed with healthy ingredients. The soup is vegan and gf

Roasted acorn squash soup is a hearty and healthy appetizer.

A creamy soup made with roasted kabocha squash, cauliflower and sweet, buttery leeks. Drizzle with sour cream and topped with pepitas.

Make this easy spin on plain old roasted butternut squash soup by adding in harissa, paprika, and heaps of garlic.

Sweet, spice, and a touch of cream make this Roasted Butternut Squash Soup a great way to celebrate the change of seasons this fall

Roasted butternut and acorn squash are pureed with caramelized shallots and fennel for a stunning first course to a holiday meal.

Yellow, summer squash roasted with cinnamon then mixed with coconut milk and spices, topped with coconut and sunflower seeds.

Roasted kabocha squash and sautéed leeks & shallots combine with creamy coconut milk for a delicious fall soup.

Healthy Roasted Squash Soup with Black Lentils ‘gremolata’

Vegan, slightly spicy, and very delicious curried butternut squash soup.

Roasted Kabocha Squash Soup with Sesame Seeds: Roasted squash flavored with miso paste and rice vinegar and topped off with sesame seeds.

Chickpea, Roasted Squash, and Farro Soup ~ complex, mellow, and sweet.

Roasted Butternut Squash Soup with Toasted Walnuts, Crispy Sage Leaves and Creme Fraiche.

Lamb, Butternut Squash, and White Bean Chili. Rich and spicy, with hints of chocolate and lots of fresh vegetables, a perfect fall dinner!

Roasted Carrot and Butternut Squash Soup with Walnut Pesto and Red Pepper Puree. Hearty and Healthy!!

Roasted Acorn Squash, Sweet Potato & Kale Soup (Vegan Optional)

A creamy, vegan soup made with roasted potatoes, butternut squash, caramelized leeks, and fresh herbs.

Autumn veggies – delicata squash, cauliflower and leeks – shine in this rich, savory soup.