Sweet & Smoky Roasted Red Peppers
click photo for more informationRoasting red peppers caramelizes the natural sugars in the pepper. Char the skin, roast the flesh, and steam the peel for perfect peppers.
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Add to Favorites Roasting red peppers caramelizes the natural sugars in the pepper. Char the skin, roast the flesh, and steam the peel for perfect peppers.