Reminiscent of pecan pie, but bursting with cinnamon spiced fruit all enrobed in a rich buttery whisky caramel

Scottish cranachan, a traditional layered dessert of sweet Scottish raspberries with toasted oats and a whisky & honey flavoured cream.

Crispy double crust pies filled with a savory mince. Perfect topped with mash potatoes, baked beans or even a poached egg.

These light & fluffy Drop Scones or Scottish Pancakes are just perfect for your Burns Night celebrations!

Deviled Scotch Eggs. A hard boiled egg, enrobed in sausage, covered in Panko, deep-fried & then deviled! Mercy!