Perfectly Crunchy French Fries. Easy to make and no double frying needed

Le Foie Gras – Fatty duck liver, quince poached in its own juice to tart hibiscus

Tarte Robuchon (a delicious chocolate tart!)

Turbans of Langoustines with Shellfish Consommé & Bottarga

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)