Shorshe maach is a Bengali delicacy & one of the most popular bengali fish curry where fish pieces are cooked in mustard-poppy seeds paste.

Rohu or Carp cooked in aromatic fenugreek leaves is simple yet perfect for everyday meal as well as get togethers.

Fresh water fish in fresh cilantro sauce. Bengali style fish recipe with coriander paste, curd and kasundi.

Head of Rohu or Catla Fish is cooked with green cabbage & few spices resulting a lip-smacking curry which can be relished with steam rice.

A summer special light and delicious onion, garlic free Bengali fish curry made with seasonal veggies.

Fish in rich raisin Gravy, a flavor of colonial Kolkata. Enjoy this historical gourmet delight!

Fried Rohu Fish Cooked In Sauce Made With Onion, Tomato & Poppyseed Paste.

This is a very different kind of Rui fish with creamy yogurt based gravy. Poppy seeds and cashew are used in this gravy.