A unique blend of flavors that complement the Brussels Sprouts and will impress your family and friends.

Mint Panna Cotta with Chocolate Sauce (Panna Cotta alla Menta con Salsa di Cioccolato)

Simple Cacio e Pepe

Puntarelle alla Romana

Fried artichokes are a classic Italian dish. The artichokes are fried two times with different temperatures until well cooked.

The authentic Roman dish, mouthwatering spaghetti alla carbonara!

This vegetable is both tasty and healthy! The most Italian traditional way to cook dandelion greens.

Roman Meatballs in an Arrabbiata Sauce – Pine nuts and golden raisin, along with red pepper flakes, herbs and cheeses make this meatball.

Fettuccine with Fresh Zucchini & Mint Pesto

Roman-Style Pizza, a nice crispy crust with a chewy soft interior and super fresh toppings.

Cacio E Pepe Pasta– Only 5 ingredients needed to make this delicious pasta tossed with fresh pepper, pecorino and parmigiano cheeses.

Pizza al Taglio – proper Roman Street Food Pizza!

Fresh baby lettuce with a vinaigrette (in Polish)

Mixed salad in a glass. {in Bulgarian with translator}

Roman-Style Gnocchi with Semolina Flour, super easy to make and can be prepared in advance for a great dinner with guests!

Semolina flour gnocchi with ham.Heart shaped and baked in the oven! Italian comfort food.

Farro – ancient grain still eaten by the Romans. Super soup with tomatoes and pancetta. Fast, delicious and healthy – how rare is that??!

Cacio e pepe pasta handkerchiefs with asparagus. A cheesy, peppery pasta for spring.

An authentic Roman fried artichoke recipe (Carciofi alla Giudia).

Carciofi Alla Giudia – Traditional deep-fried artichokes.

A recipe for venison osso bucco adapted from a 4th Century Roman recipe – fruity and sumptuous!

Strozzapreti all’Amatriciana – You really need this one in your collection