A Roman style dinner, complete with fettuccine in a prosciutto-tomato sauce, minted artichokes, and pan-fried pork with sage.

Here are the raw ingredients for the classic Roman dish Pomodori Ripieni – Stuffed Tomatoes.

Artichokes ~ Roman Style

Pizza Bianca Romana

Crisp fritters with spiced honey dip.

Roman-Style Braised Oxtail – Authentic Roman dish from a trattoria in Rome.

Long Twirls pasta with Roman Cauliflower: have you ever tried to travel with your taste buds? [scroll down for English recipe]

Pasta all’ Amatriciana – Guanciale is what makes this dish

Crispy fried artichoke hearts from Ottolenghis cookbook, ‘Plenty’. Served with garlic mashed marrow beans.

Eggs on a Simple Romano Bean Salad and Quinoa