The baked gnocchi comes to the table basted with butter & generously covered with Parmigiano. Pure simple food bliss with each bite.

Thin veal escalope wrapped with prosciutto crudo ham and a sage leaf. Try this simple Italian recipe

Somewhere between a stew and a braise, this slow cooked chicken with onions and peppers can be eaten in so many ways.

My Gnocchi alla Romano – also known as Baked Semolina Gnocchi, is the ultimate comfort food. Crispy on the top, tender underneath – heaven!

Carciofi alla Romana is a classic of the Roman cuisine: seasoned with garlic and fresh herbs, then cooked until tender. Delicious!

Have you tried super tender veal cutlets topped with Italian prosciutto and scented with sage? So good! They literally “jump in the mouth”.

This Gluten Free Gnocchi with Baccala’ Alla Romana (Gnocchi with Cod Roman Style) comes together in about 15 minutes and is so delicious!

Also known as ‘Pollo alla Romana’ — this is not your ordinary chicken stew. So simple to make, but delivers a complex result!

Gnocchi made with semolina, cut into fun shapes and baked in the oven with parmesan and butter. A different kind of gnocchi

A delicious burger with all the wonderful flavors of the traditional Saltimbocca alla Romana revisited in a less formal meal.

Italian pasta alla Romana with green spring peas, sweet red bell pepper and ham in creamy sauce.

Mexican inspired wraps with chili beans and romana lettuce. When you like it spicy! (in Dutch)

Slowly cooked Ox tripe cooked in Italian style tomato sauce

Roman-Style Gnocchi with Semolina Flour, super easy to make and can be prepared in advance for a great dinner with guests!

Semolina flour gnocchi with ham.Heart shaped and baked in the oven! Italian comfort food.

Saltimbocca alla Romana: pure comfort food for an easy dinner for two.

Pizza Romana (in Bulgarian with translator)

Artichokes ~ Roman Style

Pizza Bianca Romana

Italian baked semolina gnocchi with leeks and brie for Easter