Fasole Batuta: smooth and garlicky white bean base topped with sweet and smoky caramelized onions.

Oven-baked chicken legs with quince is a salty-sweet combination, full of aromas and the soft tender taste of meat and fruit in one.So tasty

This vegetable sour soup packs many different flavors and aromas but for me, the fact that it’s spicy, sweet and sour, all in the same time,

A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.

Sarmale is a traditional Romanian dish made from cabbage leaves stuffed with pork and rice. They’re delicious and easy to make at home!

Inspired by the Romanian “mititei” recipe, these homemade skinless sausages are so delicious, tender and juicy that they will delight you.

Stinging nettle and wild garlic soup is an amazing nutritious soup with amazing properties and can be eaten as an appetizer.

My Romanian tripe soup recipe with lots of sour cream and garlic is preferred by the men in my family and my entourage.

Sour cabbage leaves filled with a mixture of ground pork, rice, onions and thyme. All cooked in tomato sauce. Yum!

This delicious Romanian turkey meatball soup is real comfort food and perfect for lunch or dinner.

This extraordinary Romanian pear and walnut cake features a secret ingredient and will delight your palate.

Soft and moist apple cake tray bake with sweet cinnamon apples. A traditional Romanian dessert loved worldwide. Perfect with warm custard!

Traditional Romanian feta pie or plăcintă cu telemea features layers of flaky phyllo dough filled with a creamy mix of feta cheese and dill.

Cabbage roll soup with rice meatballs has all the flavour of traditional cabbage rolls without the effort of rolling!

Romanian Sourdough Sweet Bread (Cozonac cu maia) is traditional for Christmas and Easter

Romanian boeuf salad with chicken breast – a traditional Romanian salad with pickles made for New Year’s Eve

Romanian porcupine meatball soup with hearty potatoes, sour cream & fresh herbs. Serve with hot pickled peppers & crusty bread.

Simple, delicious and refreshing this old school Romanian vegetable spread is just what you need! Grab a few basic veggies and let’s go.

Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer.

This is my version of the classical vegetarian sour soup recipe that’s very popular in Romanian cuisine.

This Romanian slow roasted caramelized cabbage is cabbage like you’ve never known it before.

Cozonac is a traditional Romanian Easter Bread that is fun to make and ridiculously delicious!