15 layers of chocolate & vanilla goodness, derived from the traditional Romanian Dobos

Thin layers of cake filled with tangy plum and apricot jam – this is the Romanian cake Harlequin.

A poppy seed cake base covered with a luscious vanilla buttercream layer, coffee dipped biscuits and topped with a decadent chocolate glaze.

Only six ingredients and you will have a comforting cake full of fresh peaches and topped with a delicious egg-sugar layer.

A soft cake with tangy rhubarb and a sweet meringue topping, the perfect summer cake and a great way of using leftover egg whites.

The easiest apricot cake I have ever made. And so delicious I could make it every week.

A simple, crumbly, sweet and delicious cake made topped with jam, walnuts, and streusel.

Two cocoa dough layers, a soft vanilla sponge, vanilla buttercream and double chocolate topping – this is the Romanian cake Televizor.

How to make the Romanian cake Queen Marie, a decadent yet easy to make cake with a walnut base and a chocolate buttercream topping.

How to make the Greta Garbo cake – an old cake recipe made with layers of yeast dough, jam and ground walnuts.

Home-made chocolate cake, with a brownie base, rum-flavoured cocoa cream, topped with sour cherries and shredded coconut.

A festive Romanian buttercream cake with caramelized walnuts.

The creamiest, sweetest, comforting cake you can imagine. Hazelnuts, butter cream made with pudding and a caramel cream filling, can it get

Chocolate cake with chocolate ganache, with only three ingredients (in English below)