This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

Easy Italian style roasted Brussels sprouts with crispy edges, tender centers, and a savory coating of freshly grated cheese, lemon & herbs.

This pasta carbonara is made with bucatini, bacon, Pecorino, and Parmesan cheese. Rich, silky, creamy, and so satisfying.

Cacio e pepe is a classic Roman dish that features three simple, yet complementary ingredients – exemplifying the phrase “less is more.”

Pasta with artichokes, clams and cheese. Creamy and super tasty.

Romano Crusted Chicken is basically a juicy chicken cutlet with a crispy cheese crust.

Rigatoni Amatriciana- such an incredible version of this classic dish. A wonderful weeknight meal!

This simple 6-ingredient Walnut, Brown Butter, and Pecorino Romano Pasta is creamy, cheesy, full of crunchy walnuts, and nutty brown butter.

These sweet romano peppers stuffed with lamb keema curry are delicious as a main meal and easy to adapt too.

Kicking off grilling season with this Grilled Romaine Salad with Cacio e Pepe Chickpeas and Herb Dressing.

This crusted chicken romano is a cross between Cheesecake Factory’s crusted chicken romano and classic chicken parmesan.

Pappardelle with Pancetta, Broccoli Rabe & Toasted Pine Nuts- absolutely incredible Italian comfort food.

If you’re looking for a stellar side that calls for just a handful of basic ingredients, this cacio e pepe pommes Anna recipe is for you.

With 6 ingredients and 30 minutes this crispy chicken cutlet coated in Romano, Parmesan, and breadcrumbs can be on your dinner table!

Lemony Pecorino-Ricotta Dip- simple & delicious.

Rigatoni with fennel and anchovies calls for a short list of seemingly random ingredients that create magic when combined.

You won’t believe how much flavor there is in this simple recipe for Cavatelli and Broccoli! Pure Italian comfort food.

Asparagus with Parmesan — celebrate spring with this classic Italian dish. Easy to make, easier to eat!

Brothy beans and greens on toast is a great option for breakfast, lunch or dinner.

If you are looking for new tilapia recipes, you have to try this keto tilapia Romano recipe.

Slow Cooker Bolognese Sauce poured over perfectly cooked Tagliatelle topped with Pecorino Romano

Pull-apart brioche rolls with sage butter are as delicious as they look and smell – and they’re a great addition to any dinner spread.