Comforting (and inexpensive!) fall dishes that work well for freezing and leftovers.

Creamy Mashed Potatoes – Fluffy, soft and creamy, there is a science to making the perfect mashed potatoes.

Beet & carrot salad – boiled root veggies, crunchy pickles, and lots of fresh dill drizzled with a garlic mustard dressing.

An incredible side dish, roasted root veggies are nutrient-rich yet easy to prepare – you can even substitute with veggies of your choice!