This Chocolate Beet Smoothie is so delicious! It is easy, healthy, vegan, and paleo and optimal for a speedy breakfast. ENJOY!

There’s nothing quite like the gorgeous colors & flavors of rainbow carrots and red & golden beets – roasted to perfection!

These roasted root vegetables that are tossed with some lemon herb butter are the perfect side dish to make during the fall and winter month

Roasted sweet potato pieces are a perfect salad topper, side dish, finger food, snack –you name it! 35 minutes to cook & only 2 ingredients!

Delicious & healthy Roasted Veggie Kale Salad – made with farm fresh ingredients and a tangy yet sweet dressing! (GF + Vegan)

Root veggie poutine with a plant-based mushroom gravy is all you need to hit that poutine craving, in a much healthier way.

This Root Veggie Salad With Goat Cheese is the perfect holiday side dish – loaded with flavor, nourishing and really easy to make.

This low FODMAP Slow Cooker Pot Roast recipe is a classic comfort food made crockpot-friendly. Just 8 ingredients and 10 mins. to prep!

What can be healthier and tastier than roasted veggies? Roasting veggies (especially root veggies) brings out the best flavor.

This roasted butternut squash is versatile – jazz up the basics with spices (cumin, chili powder, cinnamon…).

Parsnip Puree is a delicious change from mashed potatoes. Fresh,creamy, slightly sweet and nutty for a delicious side dish.

Root vegetables roasted with orange and fennel. Perfect Thanksgiving side!

Winter root veggie fritters with spicy vegan aioli.

Beet Salad with Horseradish, Cranberry & Cottage Cheese.

Roasted beets, carrots, parsnips, and turnips make a deliciously meaty veggie burger with honey Dijon sauce.

Beet soup made with root veggies and fresh dill. Simple, healthy, and oh so scrumptious! A perfect fall soup that’s great hot or cold.