Roscón de Reyes that is directly translates to King’s ring but came to the English language for some obscure reason as king’s cake.

Celebrate Epiphany or any Sunday with this mouthwatering Roscon de Reyes.

Learn, step by step how to make this delicious roscón de reyes (orange & chocolate cake) Celebrating Magi’s day. (In Spanish)

Roscon express (in Spanish)

Spanish Christmas cake (in Spanish)

A traditional Rosca de Reyes- which can be made with or without a mixer.

Roscón of Kings (in Spanish)

Roscón de reyes (in Spanish)

A roulade of Kings chocolate and apricot filling, original and different from the traditional. (in Spanish)

Sweet bread eaten in Spain the day of the Adoration of the Three Wise Kings. (in Spanish)

Dessert that we use to eat at Christmas time. It´s a kind of sweet bread filled with pastry cream.