The rose falooda is a traditional Indian dessert that is made from rose syrup, milk, and vermicelli.

Basil seeds, noodles and rose syrup give this Rose Falooda an amazing taste and texture along with nuts, jelly, ice cream and milk.

A healthy indulgence in this vegan Rosewater Strawberry Smoothie Bowl made with strawberries, banana & chia pudding.

A super delicious coolant for those hot summers – Rose Falooda, made at home from scratch!