Layered coconut burfi is a soft, perfectly moist rose-layered dessert with a melt-in-mouth fudge-like texture & forms a blissful indulgence.

This Rose Syrup is ideal for using as a base in cocktails, desserts, and other drinks.

How To Make Rose Srikhand | Gulkand Shrikhand

Raw rose petals blended with sugar: a great way to preserve the flavour of fresh roses, to add to creams and cakes.

Try this milk based cold dessert which is a cross between shake and ice cream. A yummy & easy to prepare glass dessert for special occasions.