The sourish taste of this healthy Roselle Hawthorn Jelly is very refreshing in this hot weather

This Trinidadian Sorrel is a vibrant + delicious holiday drink that’s AIP, paleo + vegan. It’s made with dried hibiscus flowers + spices

Refreshingly tart and sweet, this drink is great for summer, dinners, get-togethers, and parties.

The candied roselle still retained its crunchy texture and the the taste was very similar to sweetened cranberries.

You can make this sweet and tangy maroon tea by steeping parts of the plant in boiling water, particularly the calyx.

Roselle Flower Chutney…spicy, piquant with a touch of sweetness! This chutney will surely tickle your palate!

Gongura, a local green from South India, paired with regular yellow lentils to make a delicious dal

This sweet and sour chutney goes very well with Paranthas (Indian flat breads), as dips or even as toppings for open faced sandwiches.

A refreshing drink of Roselle, spices and tropical fruits

Homemade Roselle Jam

Sorrel is a spiced floral drink that is traditionally served around Christmas time in the Caribbean.

If I could I would replace all fizzy drinks in the world with this very healthy popular Nigerian beverage…zobo.

Roselle juice is simply delicious and healthy. It is rich in antioxidants and healing properties.

Caribbean Sorrel Drink. It can be served hot and cold. Alcohol or non alcoholic.

Rose Cordial, a popular Malaysian drink, but made with all natural ingredients, rose buds and roselle for colour and flavour.

Roselle (from the hibiscus family) berries make refreshing juice that’s sweet with a pleasing sourish edge