Turkey breast or chicken simple to prepare in the oven. Very versatile for any occasion, as main course, snack, picnic, buffet. (in Spanish)

This easy method for cooking turkey doesn’t require a brine for perfectly cooked results and uses traditional Avgolemono flavors.

The key is to not overcook, and don’t skimp on the flavor bomb additions: rosemary, salt and lemon pepper.

This recipe for grilled turkey with rosemary butter shows you how to cook a turkey perfectly with only four simple ingredients.

This crostini is the perfect holiday appetizer and so easy to put together! With a little cranberry and brie, turkey just tastes better!

Dry Brined Orange Rosemary Roasted Turkey is prepped days ahead, there’s no messy liquid, and it’s so juicy with the crispiest skin ever!

This Roast Turkey Breast with Saucy Cranberry Sauce is your answer to stress free holiday and a great alternative to cooking a whole turkey.

A fresh and flavorful Rosemary Dijon marinade is the perfect compliment to grilled turkey tenderloin! Also great with pork or chicken.

Italian Turkey Meatloaf with Parmesan Rosemary Smashed Potatoes

Foolproof Thanksgiving turkey, a simple turkey recipe to make your Thanksgiving a little easier

Turkey Meatballs with Apple Mustard Glaze.

Rosemary-Scented Turkey Quesadillas with Cranberry Salsa