An old version of the now popular Mul Naengmyeon – Korean cold buckwheat noodles in broth – as served to the first Emperor of Korea.

Chicken cooked in clarified butter with dried red chilies and garlic – a hunting expedition special among the royals of Rajasthan.

Nawabi Stew- Indian version of a stew cooked with whole spices only, inspired by the royal cuisine of Awadh.

Read about Hor Mok, curried fish custard steamed in banana leaf cups, dining in the royal palace, and The Principles of Thai Cookery book.