Shorshe maach is a Bengali delicacy & one of the most popular bengali fish curry where fish pieces are cooked in mustard-poppy seeds paste.

Fresh water fish in fresh cilantro sauce. Bengali style fish recipe with coriander paste, curd and kasundi.

A delicious and flavourful Bengali fish preparation, fish is shallow fried and simmered in mildly spiced yogurt curry.

Rui Poshto is a scrumptious winter fish curry made with white poppy seeds. Ideal for weekend meal.