This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion.

These Bacon Wrapped Water Chestnuts are a crispy, crunchy nibbler destined for greatness on your next buffet table.

Everyone goes NUTS over this easy appetizer. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce.

These delicious holiday appetizers will be the hit of your Christmas party!

A twist on classic rumaki, these appetizer skewers are completely vegan!

We served Date and Linguica Rumaki for our Atomic 60s party. Check out the Crab Corners and Cheese Balls too.