Russian Olivier Salad
click photo for more informationOliver salad is a traditional Russian potato salad made with boiled hearty root vegetables, peas, eggs, ham and zesty dill pickles.
Oliver salad is a traditional Russian potato salad made with boiled hearty root vegetables, peas, eggs, ham and zesty dill pickles.
This salad is layered with tender chicken and plenty of vegetables. The walnuts add a great crunch and complement the salad well.
Chicken-Mushroom Veggie Salad is a cold salad with a hint of spices and packs in protein, & vitamin B, and benefits the nerves and muscles.
This Olivier Salad is absolutely unique & delicious. A traditional Russian cuisine, this salad is the perfect dish to take out on a picnic.
This 15 minute Italian tomato salsa is the perfect side dish for any occasions and will complement your family dinner like nothing else!
This classic Ensalada Rusa recipe is quick and easy to make and can even be made vegan. Made in 35 mins!
Olivier Salad is a vegetarian salad recipe for a Russian classic made of potato, mayo, eggs, peas, and carrots. Simple and quick.
It is a creamy, sharp and crunchy cold coleslaw with carrots, potatoes, peas and a delicious 5-minute homemade mayonnaise that you can make.
Popular Eastern European delight known and loved all over the world. Try my vegan version of this delicious salad.
This delightful Russian Salad brings out all the best in potatoes.
Vinegret (beetroot salad) is a popular Russian salad made with diced beetroot, potato, carrot, and vinaigrette dressing.
Authentic Russian Salad ⏤ this Holiday classic is ready in just 25 minutes & sure to be a crowd pleaser!
This Bell Pepper and Carrot Salad is a new take on a traditional Russian “Lecho” So easy and so delicious, you’ll be making it over and over
The Russian Olivier salad is a potato salad which is also loaded with other veggies like carrots, green peas, gherkins and smoked meat!
A classic Russian Vinegret Beet and Potato Salad, popular across Eastern Europe. A healthy, hearty and delicious salad.
This Albanian version of the famous Russian Salad is called Sallate Ruse. It is a staple side dish on Albanian dinner tables for New Year’s.
This vegan no-crab salad is my take on Soviet Holiday classic. Made with tofu and extra ingredients that give it a delicate “fishy” flavor.
Russian Salad, also known as Olivier, is a staple salad in many families in Russia. It will become your new favorite potato salad.
Cucumbers are finally in season and my mother’s garden has a few already.
Russian Cucumber Radish Salad is a simple and rustic salad. Tossed in a creamy sour cream dressing with fresh dill.
This Garlicky Grated Beet Salad is made with Feta Cheese and toasted Walnuts for extra crunch and flavor. A lovely appetizer or side salad.
Russian Vinaigrette Salad with beans and pickles. Vegan and gluten-free.