Bhandare Wale Aloo ki Sabji is a traditional North Indian curry usually made during ‘poojas’ or ‘hawans’ at the temple or at home.

Indian Potato Curry (Aloo Ki Sabji) – This easy curries with potato recipe is perfectly spiced, comforting, and vegan-friendly.

Kache Kele Ki Sabji – This vegan Plantain Curry with North Indian flare is a spicy, flavorful, delicious meal ready in just 30 minutes.

A delicious Indian sabji that is perfect for any meal; this Mix Vegetable Paatra Sabji is addictive. Great with roti or naan.

South Indian style, simple dry curry recipe using Indian Broad Beans (Chikkudukaya / Bakala). recipe has step wise pics & tips.

An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice.

A delicious stir fry using potatoes and peanuts; this Vrat Waale Aloo is an amazing Indian dish for fasting days and otherwise!

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).

Achari Turai is a delicious Indian sabji made using ridge gourd (or sponge gourd), achari masala (pickling spice mix), and a few other simpl

Kalonji Baingan is a delicious Indian stir fry where eggplants are flavored with nigella seeds (kalonji).

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices.

Kairi Mirch Ki Sabji (Green Mango & Chili Sabji) is a tangy, sweet and spicy side dish made in almost every Rajasthani home.

Aloo Ke Gutke (Aloo Gutuk) is a traditional snack or side dish from the state of Uttarakhand in India.

Aloo Pyaz Ki Sabji (Shahi Aloo Pyaz) is a rich and creamy Indian curry made using baby potatoes and pearl onions.

Jakhiya Aloo is a delicacy from the Uttarakhand region where potatoes are cooked with a pahadi spice called Jakhiya.

Til Wale Aloo (Sesame Potato Stir Fry) is a delicious Indian-style sabji that is perfect to serve for everyday meals with dal rice or dal ro

Kachi Haldi Ki Sabji (Fresh Turmeric Curry) is a Rajasthani winter special dish made using fresh turmeric roots, ghee, yogurt, and spices. H

Karare Aloo is deep-fried potato wedges tossed in a spicy spice mix. Serve it as a snack or as a side dish with paratha.

Palak matar is a healthy & comforting spinach recipe Indian. It is a versatile green curry which can be accompanied with flatbread or rice.

This combination of shaved Brussels Sprouts and Indian spices is easy to make and great with roti or rice. It easily doubles up as a salad.

Bhindi bhaji (bhindi chi bhaji) is a Maharashtrian style okra stir fry. This vegan and gluten-free sabji comes together in under 30 minutes

Okra Fry is one of the popular side-dishes served with Roti, along with some dal or yogurt. This is made by adding okra (Bhindi/Ladyfinger)