Sable Breton or French Salted Butter Cookies are crisp and crumbly with lots of amazing butter flavor and a melt-in-your-mouth texture.

Sablé Breton is a delicious French pâtissérie-style buttery pastry often used as a base of a cake, tart, or simply enjoyed as sable cookies.

Moist, crumbly, cakey and packed full of buttery, salty, nutty flavour. These Cinnamon Pecan Pie Bars are a delicious taste of Autumn!

Du croquant et du fondant, pour cette jolie tarte d’été aux framboises et ganache à la pistache

A delicious chestnut mousse, surrounded my chocolate mousse with a chocolate disc and a sable breton.

Super cute chocolate and amaretto mont blanc.

This basil strawberry entremet is surprising with its delicate basil aroma and bold ginger strawberry compote.

This entremet has chocolate, kalamansi and ginger as its three main flavors and it’s not only delicious, but also beautiful and elegant!

These lemon coconut tartlets are delicat, zingy and incredibly rich while leaving you with a refreshing taste. Decadence!

Sweet, vanilla poached pears whipped cream, served on crumbly chocolate sablé Breton and drizzled with salted caramel sauce.

A crusty and fudge caramel and praline chocolate tart (in French)

Peach & mascarpone sablé breton tart (in French)

A crunchy base of sablé breton topped with smooth, soft rose cream and plum raspberries.

Like a passionate punch, these Lemon Meringue Sable Breton fingers are unbelievably tart and delicious.

Pecan cream squares, with caramel whipped cream, fresh figs and pomegranate Gelée- perfect for the coming fall. (in Hebrew)

Strawberry and cream tarts with delicious sable Breton bases and creme diplomat.

Brûléed fig and vanilla custard tarts made with sable breton.

Sablé breton with lemon cream. (in Spanish with translator)

Easy tart with sable breton and lemon mousse