How to make homemade Tart crust recipe with this classic French pate sablee ready in just 10 minutes, perfect for your fruit tart recipes.

Smooth chocolate ganache fills a golden crust of pâte sablée in this Chocolate Truffle Tart. It’s the ultimate special occasion dessert!

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart shells to use for your favorite tartlets.

In this tart, the crème fraîche whipped ganache beautifully balances the sweetness and tartness of the apple curd.

Today I’ll show you how to make simple – yet freakishly delicious strawberry tarts!

Delightful tart with a crispy almond and buttery crust topped with a strawberry jelly and followed by a layer of light basil panna cotta.

Fruit mince pie made with rum soaked fruit and pate sablee

A gorgeous and delicious cherry and pistachio tart, with different pistachio and cherry textures.

Perfect for Valentine’s Day, these cookies are made of sweet, buttery pastry dough and stuffed with delicious jam!

A crumbly crust, earthy mushrooms, and bright, lemony ricotta will delight your taste buds in this savory Mushroom Shallot Tart!

A sablée base filled the salted caramel and topped off with a rich creamy chocolate ganache.

Sablée almond and vanilla pastry filled with almond cream and thinly sliced pears is the ultimate fall tart.

Buttery and crumbly pâte sablée shells are filled with a creamy, butterless lemon curd and topped with juicy fresh blueberries.

Pâte sablée tart shells filled with a butterless lemon curd and topped with juicy fresh blueberries.

These tarts are made with pâte sablée, not super sweet, just sweet enough and perfect with cherry jam.

Figs and almond frangipane in a delicate buttery crust make this tart perfect for enjoying the sweet nakedness of figs.

Pear and Frangipane Tart with Apricot Glaze

Strawberry Pistachio Tartlets

Little tartlettes big on taste.

Chocolate sablé cookies, totally addictive. (in Italian)

Fig & Almond Frangipane Tart (in Romanian)

A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.